Just before we moved to the Chateau in March of 2020 the world was gripped by the Corona Virus. With the chateau move impending I was determined to keep my immune system strong and this green pasta was on high rotation in the little kitchen of our Paris apartment.
- 2 garlic cloves, finely grated
- zest 2 lemons
- a squeeze of lemon juice
- small bunch parsley finely chopped
- 200g broccoli, broken into florets
- 400g penne pasta
- 1 tsp olive oil
- 2 courgettes grated into ribbons
